Raspberry Jello Fruit Fluff

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

Anything raspberry is always good for me. Found this in the Penzeys Holiday 2006 catalogue.

Ingredients Nutrition

Directions

  1. Completely dissolve the raspberry gelatin in the boiling water.
  2. Add cold water.
  3. Stir in the raspberry sauce.
  4. Cool until thickened but not firm.
  5. Whip the gelatin until frothy and lighter in color.
  6. Fold the whipped topping into the whipped gelatin until there are no white streaks.
  7. Gently fold the raspberries into the mixture.
  8. Use a few berries for decoration.
  9. Refrigerate until firm, about three hours.

Reviews

(1)
Most Helpful

This was very good. I love raspberries and I like that this was a lighter alternative for dessert. I used extra creamy cool whip just because I wanted it to be a little creamier. I was a little confused by the "raspberry sauce" ingredient and wasn't sure what kind of sauce I was supposed to use so I just made my own. I used recipe#195933 which worked perfectly. A nice way to get the kids to eat more fruit too! Thank's!

MTpockets May 04, 2007

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