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    You are in: Home / Recipes / Raspberry Jam Macaroon Bars Recipe
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    Raspberry Jam Macaroon Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    shirley129's Note:

    I adore this recipe- I really dig the raspberry/coconut combination.

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    Ingredients:

    Serves: 16

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Measure flour and baking powder into a bowl. Add 1/2 cup butter, and use a hand mixer to blend butter into flour until well mixed (about 1 minute on med. speed). Stir in 1 egg and the tablespoon of milk. Mix until soft and a ball of dough forms.
    2. 2
      Pat dough into an ungreased 8" square pan, pressing with fingers to evenly cover bottom. Spread raspberry jam over crust layer. Stir together remaining egg, melted butter, sugar, coconut, and extracts. Spread evenly over jam layer.
    3. 3
      Bake at 350* degrees for 30 minutes and top is slightly golden brown. Allow to cool completely before cutting into squares.

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    Ratings & Reviews:

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    Nutritional Facts for Raspberry Jam Macaroon Bars

    Serving Size: 1 (55 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 219.7
     
    Calories from Fat 111
    50%
    Total Fat 12.3 g
    19%
    Saturated Fat 8.3 g
    41%
    Cholesterol 49.4 mg
    16%
    Sodium 120.2 mg
    5%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 17.3 g
    69%
    Protein 2.0 g
    4%

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