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    You are in: Home / Recipes / Raspberry Jam Droplets Recipe
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    Raspberry Jam Droplets

    Raspberry Jam Droplets. Photo by **Jubes**

    1/2 Photos of Raspberry Jam Droplets

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    katew's Note:

    Egg free !!

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    Ingredients:

    Yield:

    jam dro ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 C.
    2. 2
      Lightly grease 24 hole mini muffin tin.
    3. 3
      In a bowl, cream butter, sugar and vanilla till creamy.
    4. 4
      Stir in sifted flour and baking powder.
    5. 5
      Add milk to form a soft dough.
    6. 6
      Roll mixture into 24 tablespoonful sized balls.
    7. 7
      Press one into each muffin hole.
    8. 8
      Use your index finger to make a deep indent in the centre of each to form a pastry case.
    9. 9
      Fill holes with 1/2 - 1 tsp of jam.
    10. 10
      Bake 15 - 20 minutes till golden.
    11. 11
      Stand 10 minutes before cooling on a wire rack.

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    Ratings & Reviews:

    • on April 21, 2012

      55

      Easy to make and my wheat eating family all enjoyed them- 5 stars from my husband and daughters. Crunchy on the outside and cakey on the inside....a kind of cross muffin-cake-tart all in one. Reviewed for the Aus/NZ Forum April 2012 Recipe Swap. Photo also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Jam Droplets

    Serving Size: 1 (611 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 101.6
     
    Calories from Fat 38
    38%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.3 mg
    3%
    Sodium 55.0 mg
    2%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 7.4 g
    29%
    Protein 0.9 g
    1%

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