Raspberry Jam Droplets

READY IN: 35mins
Recipe by katew

Egg free !!

Top Review by Jubes

Easy to make and my wheat eating family all enjoyed them- 5 stars from my husband and daughters. Crunchy on the outside and cakey on the inside....a kind of cross muffin-cake-tart all in one. Reviewed for the Aus/NZ Forum April 2012 Recipe Swap. Photo also to be posted

Ingredients Nutrition


  1. Preheat oven to 180 C.
  2. Lightly grease 24 hole mini muffin tin.
  3. In a bowl, cream butter, sugar and vanilla till creamy.
  4. Stir in sifted flour and baking powder.
  5. Add milk to form a soft dough.
  6. Roll mixture into 24 tablespoonful sized balls.
  7. Press one into each muffin hole.
  8. Use your index finger to make a deep indent in the centre of each to form a pastry case.
  9. Fill holes with 1/2 - 1 tsp of jam.
  10. Bake 15 - 20 minutes till golden.
  11. Stand 10 minutes before cooling on a wire rack.

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