Raspberry Jam Droplets

Total Time
15 mins
20 mins

Egg free !!

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  1. Preheat oven to 180 C.
  2. Lightly grease 24 hole mini muffin tin.
  3. In a bowl, cream butter, sugar and vanilla till creamy.
  4. Stir in sifted flour and baking powder.
  5. Add milk to form a soft dough.
  6. Roll mixture into 24 tablespoonful sized balls.
  7. Press one into each muffin hole.
  8. Use your index finger to make a deep indent in the centre of each to form a pastry case.
  9. Fill holes with 1/2 - 1 tsp of jam.
  10. Bake 15 - 20 minutes till golden.
  11. Stand 10 minutes before cooling on a wire rack.