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1/1 Photo of Raspberry Jam Buttercream
I love raspberry and this frosting did not disappoint. I used seedless raspberry preserves instead of jam. Pair it with your favourite chocolate cake and you're in heaven. I added a couple drops of pink food colour to enhance the natural colour of the raspberry jam in the finished product. This recipe is from the Culinary Concoctions by Peabody blog.
Units: US | Metric
Serving Size: 1 (1108 g)
Servings Per Recipe: 1