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    You are in: Home / Recipes / Raspberry Jam Buttercream Recipe
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    Raspberry Jam Buttercream

    Raspberry Jam Buttercream. Photo by Roxanne J.R.

    1/1 Photo of Raspberry Jam Buttercream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Roxanne J.R.'s Note:

    I love raspberry and this frosting did not disappoint. I used seedless raspberry preserves instead of jam. Pair it with your favourite chocolate cake and you're in heaven. I added a couple drops of pink food colour to enhance the natural colour of the raspberry jam in the finished product. This recipe is from the Culinary Concoctions by Peabody blog.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Place butter and jam in a mixing bowl of an electric mixer fitted with a paddle attachment.
    2. 2
      Cream butter and jam until well incorporated, about 2 minutes.
    3. 3
      Add powdered sugar, one cup at a time until you reach desired consistency.
    4. 4
      If frosting gets too thick you can add a little milk to thin it out.
    5. 5
      If you are not satisfied with the pink colour from the jam/preserves alone add in a drop or two of red food colour to intensify it.

    Browse Our Top Cake Fillings and Frostings Recipes

    Ratings & Reviews:

    • on February 16, 2014

      55

      Easy to make and fabulously decadent with Dark Chocolate Cake (http://www.food.com/recipe/dark-chocolate-cake-2496). It has lots of raspberry flavour, not just plain old pink icing. I added about 5 drops of red food colouring. I agree with Rosslare, it would work with many different kinds of jellies. I also had enough left over for sandwich cookies after icing a giant cupcake cake and two dozen mini cupcakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2013

      55

      Fantastic! This would turn out great with most kinds of jams, I'm sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2013

      55

      This buttercream is great! I put it on chocolate chip cupcakes for Valentine's day, and it was delicious! I ended up using quite a bit more jam to get the flavor I was wanting, and added some vanilla as well. This also made waaayyy more than I was expecting, and I think I only used about half of it! I'm going to try using the rest in some sandwich cookies. Will definitely be using this recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Raspberry Jam Buttercream

    Serving Size: 1 (1108 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 203.0
     
    Calories from Fat 69
    34%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 32.6 g
    130%
    Protein 0.1 g
    0%

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