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    You are in: Home / Recipes / Raspberry Jam Buttercream Recipe
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    Raspberry Jam Buttercream

    Raspberry Jam Buttercream. Photo by Roxanne J.R.

    1/1 Photo of Raspberry Jam Buttercream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Roxanne J.R.'s Note:

    I love raspberry and this frosting did not disappoint. I used seedless raspberry preserves instead of jam. Pair it with your favourite chocolate cake and you're in heaven. I added a couple drops of pink food colour to enhance the natural colour of the raspberry jam in the finished product. This recipe is from the Culinary Concoctions by Peabody blog.

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    Units: US | Metric


    1. 1
      Place butter and jam in a mixing bowl of an electric mixer fitted with a paddle attachment.
    2. 2
      Cream butter and jam until well incorporated, about 2 minutes.
    3. 3
      Add powdered sugar, one cup at a time until you reach desired consistency.
    4. 4
      If frosting gets too thick you can add a little milk to thin it out.
    5. 5
      If you are not satisfied with the pink colour from the jam/preserves alone add in a drop or two of red food colour to intensify it.

    Ratings & Reviews:

    • on February 16, 2014


      Easy to make and fabulously decadent with Dark Chocolate Cake ( It has lots of raspberry flavour, not just plain old pink icing. I added about 5 drops of red food colouring. I agree with Rosslare, it would work with many different kinds of jellies. I also had enough left over for sandwich cookies after icing a giant cupcake cake and two dozen mini cupcakes.

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    • on March 10, 2013


      Fantastic! This would turn out great with most kinds of jams, I'm sure.

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    • on March 02, 2013


      This buttercream is great! I put it on chocolate chip cupcakes for Valentine's day, and it was delicious! I ended up using quite a bit more jam to get the flavor I was wanting, and added some vanilla as well. This also made waaayyy more than I was expecting, and I think I only used about half of it! I'm going to try using the rest in some sandwich cookies. Will definitely be using this recipe again!

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    Read All Reviews (4)


    Nutritional Facts for Raspberry Jam Buttercream

    Serving Size: 1 (1108 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 203.0
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 4.8 g
    Cholesterol 20.3 mg
    Sodium 3.4 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 0.0 g
    Sugars 32.6 g
    Protein 0.1 g

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