Raspberry-Jam Bread Pudding

READY IN: 1hr
Recipe by Tish

A memory from past family gatherings. You can use the jam of your choice.

Top Review by waynejohn1234

Thanks Tish for a trip back to childhood. Too bad I had forgotten this wonderful comfort food and this recipe is very good. Because we do not care for anything too sweet I have to cut back on sugar (it does not affect the recipe) and use apricot jam. Thanks again for bringing back lovely memories of home.

Ingredients Nutrition

Directions

  1. Place bread cubes in a 2 quart casserole.
  2. Beat 2 eggs with 2 egg yolks, reserving 2 egg whites for merinqe.
  3. Gradually beat scalded milk into eggs.
  4. Beat in 1/2 cup sugar, salt, vanilla, and butter.
  5. Pour milk mix over bread cubes.
  6. Bake in preheated 350 F oven for 25 minutes.
  7. Spread jam evenly over top of pudding.
  8. Beat egg whites until stiff but not dry.
  9. Beat in sugar, 1 Tbs at a time, until merinque is stiff and glossy Pile meringe over jam, making sure to spread merinque to edge of dish.
  10. Bake for another 15 minutes.

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