Raspberry Jam

Submitted by southern chef in lo

"This tastes just like raspberry, although no raspberries were used in this process."

 

• Ready In: 25mins
• Ingredients: 3
• Yields: 6 half pints

ingredients

• 3 lbs green tomatoes
• 2 cups sugar
• 1 (3 ounce) package raspberry Jell-O gelatin

directions

1. Core tomatoes and cut into chunks; process in blender.
2. Boil tomatoes with sugar for 15 minutes, stirring often.
3. Remove from heat; add Jell-o and stir well.
4. Pour in jars. Seal, cool and refrigerate or freeze or process in boiling bath water for 10 minutes.

Reviews

[Dont Call Me Martha]

It does taste very much like raspberry jam (similar in texture and appearance too)and is a good use of green tomatoes at the end of the summer. My kids thought this was interesting. (turning tomatoes into raspberries). I still like the real thing best!