Raspberry Jam
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
6 half pints
ingredients
- 3 lbs green tomatoes
- 2 cups sugar
- 1 (3 ounce) package raspberry Jell-O gelatin
directions
- Core tomatoes and cut into chunks; process in blender.
- Boil tomatoes with sugar for 15 minutes, stirring often.
- Remove from heat; add Jell-o and stir well.
- Pour in jars. Seal, cool and refrigerate or freeze or process in boiling bath water for 10 minutes.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.