Raspberry Jam

Total Time
30mins
Prep
20 mins
Cook
10 mins

Excellent jam and no Certo needed. The raspberries have natural pectin in their seeds and that is enough to thicken it. 5 lbs = 9 cups crushed berries.

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Ingredients

Nutrition

Directions

  1. Use a very large pot.
  2. When the jam reaches a full rolling boil it will double in volume.
  3. Heat mashed berries until they reach a full rolling boil.
  4. Boil 2 minutes.
  5. Add sugar.
  6. Stir well.
  7. Bring to a boil, stirring constantly, boil for 2 minutes.
  8. Remove from heat.
  9. Beat with rotary beater for 4 minutes
  10. Pour in sterilized jars and seal.