25 Reviews

This recipe works very well as an alternative dip for corn tortilla chips in place of sour cream based or cheese dips. For a quick off the shelf version, melt three tablespoons of raspberry jelly in the microwave for one minute, and add one tablespoon ( more of less depending on taste ) of jalapeno salsa.

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Bill Hilbrich November 12, 2001

I love this recipe. I have made it many times. I can it and give it out for gifts at Christmas. I use red jalapeno's and red bell pepper and I don't strain this jelly. It looks great and has a good kick to it.

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stargazerlily October 10, 2002

I wasn't sure if I was to use liquid or powder pectin. Only had outdated liquid pectin and used whole pouch and it did not set but being one not to waste and the flavors were outstanding I used as a sauce that I added meatballs to and heated thru. Will get in touch for help on this one - would love to try again.

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karen in tbay April 02, 2003

I made this last year and tried it a little later - looked lovely and tasted ok. But I opened a jar last week and it really picked up the flavor of the peppers and tastes great. Won blue ribbon at the county fair this year!

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Anne Wilbur September 02, 2003

Family & Friends love this - i serve on a block of Cream Cheese with crackers. It's always the first to disappear. I always have too many jalapenos from the garden and I can't seem to make enough of this. I don't strain either. Wonderful!!

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Mary Hanke August 08, 2010

Made this in 2006. Gave as Christmas gifts. Grandchildren have requested their own loaf of bread,#72180, which I use the bread machine to mix and proof, but put in 2 one lb loaf pans and bake at 375 degrees for 35 minutes. and 8 oz bottle of this Jelly. and 8 oz of cream cheese. This is their favorite jelly and way to eat it. Too many grandchildren to make for Christmas so they get it for their birthdays instead. Did not strain the peppers, Also I have found I prefer 1 cup of vinegar for the recipe. It has jelled wonderfully for me.

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kstor1 August 17, 2009

I couldn't find a recipe for jalapeno blueberry jam and someone suggested this one. I mashed the blueberries and it was wonderful. I didn't strain it though because everyone said they wanted the peppers in there. I'll make this again next year in blueberry season. Thanks for a great recipe. — Aug 27, 2005, — Aug 29, 2005

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CoolMonday August 29, 2005

Excellent recipe!I also used red bell pepper and red jalapenos-not strained.So good and beautiful in the jar!!!

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soonerchick December 02, 2003

I didn't strain the pieces out and it came out perfect! Plan on gifting this at Christmas time.

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Sharon P. September 06, 2014

My family and I loved this recipe. It was easy to make and awesome to enjoy. I didn't modify any of the ingredients, either. Can't wait to make more!!! I plan on using this for many different occasions. Totally recommend this recipe!!

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Hilly Billy July 12, 2014
Raspberry Jalapeno Jelly