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    You are in: Home / Recipes / Raspberry Jalapeno Jelly Recipe
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    Raspberry Jalapeno Jelly

    Raspberry Jalapeno Jelly. Photo by CoolMonday

    1/2 Photos of Raspberry Jalapeno Jelly

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    45 mins

    5 mins

    Gay Gilmore's Note:

    You would be surprised at how good this tastes and how versatile it is.

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Sterilize jelly jars and lids according to manufacturer's instructions.
    2. 2
      Remove seeds from green pepper and chilies Be very careful with chiles -- don't touch your eyes.
    3. 3
      Fit the steel knife blade into the bowl.
    4. 4
      Chop green pepper into 1/4-inch pieces.
    5. 5
      Measure 1/2 cup.
    6. 6
      Reserve rest for another purpose.
    7. 7
      Chop jalapenos into 1/4 inch pieces.
    8. 8
      Measure 1/4 cup for jelly.
    9. 9
      Place the Raspberries, 1/2 cup green pepper and 1/4 cup jalapenos, sugar and vinegar in a large saucepan.
    10. 10
      Bring to a boil.
    11. 11
      Continue to boil 1 minute.
    12. 12
      Remove from heat; let cool 5 minutes.
    13. 13
      Stir in pectin.
    14. 14
      Strain mixture through a fine strainer to remove pieces of peppers.
    15. 15
      Pour strained liquid into sterilized jars.
    16. 16
      Cover tightly and store in a cool place up to 6 months.
    17. 17
      Enjoy!

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    Ratings & Reviews:

    • on November 12, 2001

      This recipe works very well as an alternative dip for corn tortilla chips in place of sour cream based or cheese dips. For a quick off the shelf version, melt three tablespoons of raspberry jelly in the microwave for one minute, and add one tablespoon ( more of less depending on taste ) of jalapeno salsa.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2002

      55

      I love this recipe. I have made it many times. I can it and give it out for gifts at Christmas. I use red jalapeno's and red bell pepper and I don't strain this jelly. It looks great and has a good kick to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2003

      35

      I wasn't sure if I was to use liquid or powder pectin. Only had outdated liquid pectin and used whole pouch and it did not set but being one not to waste and the flavors were outstanding I used as a sauce that I added meatballs to and heated thru. Will get in touch for help on this one - would love to try again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Raspberry Jalapeno Jelly

    Serving Size: 1 (130 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 293.9
     
    Calories from Fat 0
    36%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 19.4 mg
    0%
    Total Carbohydrate 75.4 g
    25%
    Dietary Fiber 2.2 g
    8%
    Sugars 65.9 g
    263%
    Protein 0.3 g
    0%

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