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    You are in: Home / Recipes / Raspberry Jalapeno Glaze Recipe
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    Raspberry Jalapeno Glaze

    Raspberry Jalapeno Glaze. Photo by Queen uh Cuisine

    1/1 Photo of Raspberry Jalapeno Glaze

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chandra M's Note:

    Drizzle this over a grilled chicken breast to liven it up. Or just dip chicken fingers out of the oven in it :)

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    Units: US | Metric


    1. 1
      In a nonreactive, heavy saucepan, mix everything together and cook over medium high heat until the sugar has melted.
    2. 2
      Continue to cook until the sauce has reduced to 4 cups and coats the back of a spoon (approx 20-30 minutes).

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    Ratings & Reviews:

    • on June 11, 2012


      my raspberries and a few of my jalapenos from the back yard ripened at the perfect time to try this glaze out - I used it as a dipping sauce for some pork chops off the grill and everyone loved it. I only had 3 jalapenos ripe and they still provided the little bit of "heat" I was looking for - thanks for the recipe Chandra :)

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    • on October 22, 2007


      Wow!!!!I used fresh jalapenos from my garden and frozen raspberries and homegrown lemons from my dad's yard in Southern Cali. This is so beautiful, the colors are amazing...OHH and it tastes awesome. A bit on the hot side but I like it that way. I will be using it on chicken and maybe drizzle some on cream cheese and serve with crackers....lots of options. Thanks again Chandra!! Made for PAC Fall2007

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Jalapeno Glaze

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.6
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1024.8 mg
    Total Carbohydrate 63.4 g
    Dietary Fiber 3.3 g
    Sugars 56.9 g
    Protein 2.6 g

    The following items or measurements are not included:

    evaporated cane juice

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