Raspberry Iced Tea With Frozen Fruit Swizzle Sticks
- Ready In:
- 3hrs 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 4 cups boiling water
- 2 tablespoons sugar
- 8 tea bags, raspberry black tea flavor
- 2 pieces lemon peel, cut into 3-by-1/2-inch
- 1 cinnamon stick
- 4 pineapple rings, sliced 1/2 inch thick, cut into 6 pieces
- 16 fresh raspberries
- 4 cups water, ice cold
directions
- Add sugar to 4 cups of boiling water in a saucepot and stir until dissolved.
- Place tea bags, lemon peel and cinnamon stick in a 4-cup glass measuring cup and carefully add the hot water with dissolved sugar from Step 1. Cover the measuring cup loosely with Saran™ Premium Wrap and let tea steep for 7-10 minutes. Uncover, remove the tea bags and let the beverage cool completely. Once cooled, remove the lemon peel and cinnamon stick and refrigerate tea until ready to use.
- While tea is steeping, spear 3 pieces of pineapple on each skewer, alternating with 2 raspberries (see photo). Wrap skewers in Saran™ Premium Wrap, arrange them on a cookie sheet and place in the freezer until frozen, at least 3 hours. Or freeze the swizzle sticks inside a Ziploc® Brand Double Guard® Freezer Bag with the Double Zipper Seal.
- When ready to serve, mix the chilled iced-tea mixture with 4 cups of ice-cold water in a 2-quart pitcher. Add the frozen swizzle sticks to glasses immediately before serving.
- Chef's Note: How to get 4 cups of instant ice-cold water fast? Add ice cubes to 2 cups cold water until the water level measures 4 cups. For a different taste, freeze melon balls on your skewers.
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RECIPE SUBMITTED BY
I have a four-year-old daughter and work from home. I love to spend as much time with her as possible. My husband and I both love to cook and constantly look for new recipes and ideas.