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    You are in: Home / Recipes / Raspberry Iced Tea Recipe
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    Raspberry Iced Tea

    Raspberry Iced Tea. Photo by NorthwestGal

    1 Photo of Raspberry Iced Tea

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    8 hrs

    0 mins

    Audrey M's Note:

    Refreshing! Getting ready for summer.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 4 cups water
    • ¼ inch gingerroot
    • 3 tea bags
    • 12 ounces frozen raspberry drink concentrate , thawed
    • 10 cups carbonated lemon-lime beverage , chilled (two 2 liters)

    Directions:

    1. 1
      In a 1 quart glass jar, combine water, gingeroot and tea bags.
    2. 2
      Place in a sunny place for 3 hours or until tea is to your liking.
    3. 3
      Remove the tea bags and gingeroot.
    4. 4
      In a 2 quart plastic container (don't use metal), combine tea, concentrate and 2 cups lemon-lime soda.
    5. 5
      Cover container and freeze for 8 hours or until icy.
    6. 6
      Stir mixture at least two times during freezing process.
    7. 7
      To serve, spoon 1/2 cup frozen tea mixture into each glass.
    8. 8
      Add 1/2 cup chilled lemon-lime soda to glass and gently stir.

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    Ratings & Reviews:

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    Nutritional Facts for Raspberry Iced Tea

    Serving Size: 1 (3412 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 49.2
     
    Calories from Fat 0
    65%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.0 mg
    0%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.0 g
    44%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    gingerroot

    tea bags

    raspberry drink concentrate

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