Total Time
10mins
Prep 5 mins
Cook 5 mins

From a local television station

Directions

  1. Place raspberries and tea bags in a bowl (preferably a glass bowl). Pour the boiling water over the raspberries and tea bags.
  2. Cover and let stand about 5 minutes.
  3. Remove the tea bags and strain the raspberries from the mixture.
  4. Discard the berries.
  5. Cool several hours and serve over ice.
  6. If you want to add sugar use a simple syrup not regular sugar.
Most Helpful

This was a very nice refreshing summer drink. Thanks for sharing your recipe :)

queenbeatrice July 15, 2010