- 2 cups red raspberries, fresh or 2 cups frozen red raspberries
- 4 -5 tea bags
- 5 cups boiling water
- ice cube
Directions See How It's Made
- Place raspberries and tea bags in a bowl (preferably a glass bowl). Pour the boiling water over the raspberries and tea bags.
- Cover and let stand about 5 minutes.
- Remove the tea bags and strain the raspberries from the mixture.
- Discard the berries.
- Cool several hours and serve over ice.
- If you want to add sugar use a simple syrup not regular sugar.