Raspberry Iced Tea

READY IN: 15mins
Recipe by StarShine Chef

No fresh fruit required! This is my grandmothers recipe.

Top Review by NorthwestGal

This is such a great iced tea recipe, StarShine Chef. I used Lipton's cold brew tea bags (a basic black tea labelled for brewing in cold water and great for making iced tea), and it was delightful. I used only about 1/3 cup of sugar, but that?s only because the raspberry lemonade used for making this iced tea recipe was pre-sweetened (it was the only pre-made raspberry lemonade I could find). We all enjoyed it this iced tea immensely, and it was especially a treat considering we?re having unseasonably hot weather here in the PNW this week. It was quite tasty and cooled us off. Made for the Spring 2014 Pick-A-Chef event.

Ingredients Nutrition


  1. Put the 3 large teabags in a pitcher with the 2 cups cold water.
  2. Wait until tea is brewed.
  3. Take out teabags.
  4. If you want a sweeter drink, put sugar in now.
  5. Add 4 cups hot water, stir.
  6. Add the 12 oz (1 and a half cups) raspberry lemonade.
  7. Stir.
  8. Add 2 cups water.
  9. stir.
  10. Best when served cold!

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