Raspberry Iced Tea

"This is a great tea! Fresh raspberries add a super taste!"
 
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photo by AaliyahsAaronsMum photo by AaliyahsAaronsMum
photo by AaliyahsAaronsMum
Ready In:
14mins
Ingredients:
4
Yields:
2 quarts
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ingredients

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directions

  • Bring 4 cups water to a boil.
  • Add sugar and tea bags; steep for 6 minutes.
  • Discard tea bags.
  • Add 4 cups water.
  • In saucepan mix raspberries with remaining 1/2 cup water.
  • Bring to a boil.
  • Simmer for 3 minutes.
  • Push berries through a strainer to remove seeds.
  • Add berry mixture to tea mixture, serve over ice.

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Reviews

  1. We LOVED it! The only change I had to make was use frozen raspberries instead of fresh and I didn't bother to boil them, but I blended them in a food processor and then passed it through the seive to remove seeds. Very refreshing! Thank you MizzNezz, for sharing this wonderful recipe, definitely will be making it again! :)
     
  2. Loved this on a very hot day. Not to sweet or too tart. Just the right flavor for me:)
     
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Tweaks

  1. We LOVED it! The only change I had to make was use frozen raspberries instead of fresh and I didn't bother to boil them, but I blended them in a food processor and then passed it through the seive to remove seeds. Very refreshing! Thank you MizzNezz, for sharing this wonderful recipe, definitely will be making it again! :)
     

RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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