Total Time
Prep 5 mins
Cook 9 mins

This is a great tea! Fresh raspberries add a super taste!


  1. Bring 4 cups water to a boil.
  2. Add sugar and tea bags; steep for 6 minutes.
  3. Discard tea bags.
  4. Add 4 cups water.
  5. In saucepan mix raspberries with remaining 1/2 cup water.
  6. Bring to a boil.
  7. Simmer for 3 minutes.
  8. Push berries through a strainer to remove seeds.
  9. Add berry mixture to tea mixture, serve over ice.
Most Helpful

We LOVED it! The only change I had to make was use frozen raspberries instead of fresh and I didn't bother to boil them, but I blended them in a food processor and then passed it through the seive to remove seeds. Very refreshing! Thank you MizzNezz, for sharing this wonderful recipe, definitely will be making it again! :)

Aaliyah's&Aaron'sMum July 31, 2008

Loved this on a very hot day. Not to sweet or too tart. Just the right flavor for me:)

katrinepa2 June 27, 2007