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    You are in: Home / Recipes / Raspberry Iced Tea Recipe
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    Raspberry Iced Tea

    1/1 Photo of Raspberry Iced Tea

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    5 mins

    9 mins

    MizzNezz's Note:

    This is a great tea! Fresh raspberries add a super taste!

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Bring 4 cups water to a boil.
    2. 2
      Add sugar and tea bags; steep for 6 minutes.
    3. 3
      Discard tea bags.
    4. 4
      Add 4 cups water.
    5. 5
      In saucepan mix raspberries with remaining 1/2 cup water.
    6. 6
      Bring to a boil.
    7. 7
      Simmer for 3 minutes.
    8. 8
      Push berries through a strainer to remove seeds.
    9. 9
      Add berry mixture to tea mixture, serve over ice.

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    Ratings & Reviews:

    • on July 31, 2008

      55

      We LOVED it! The only change I had to make was use frozen raspberries instead of fresh and I didn't bother to boil them, but I blended them in a food processor and then passed it through the seive to remove seeds. Very refreshing! Thank you MizzNezz, for sharing this wonderful recipe, definitely will be making it again! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2007

      45

      Loved this on a very hot day. Not to sweet or too tart. Just the right flavor for me:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Iced Tea

    Serving Size: 1 (2578 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 371.2
     
    Calories from Fat 12
    39%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 22.3 mg
    0%
    Total Carbohydrate 92.6 g
    30%
    Dietary Fiber 13.9 g
    55%
    Sugars 76.4 g
    305%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    tea bags

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