Prep 2 mins
Cook 5 mins
Wonderful and refreshing!
- 1 cup brewed strong black tea
- 1 -1 1⁄2 ounce raspberry flavored syrup
- Brew tea and let steep a full 5 minutes; cool.
- Mix in raspberry syrup.
- Pour over ice.
- **For a chai flavour, use tazo chai tea**.
I used a vanilla tea bag & had a raspberry vanilla iced tea. Lovely & simple, will try with different flavoured syrups next time. Thanks for posting!