Total Time
20mins
Prep 5 mins
Cook 15 mins

Lovely simple and easy ice cream. You can also use other berries.

Ingredients Nutrition

Directions

  1. Put berries into pan and add water and sugar.
  2. Cover and simmer 5 minutes until just soft (10 minutes for frozen).
  3. Puree fruit.
  4. Cool and chill.
  5. Churn puree in ice cream machine until thick (10-15 minutes).
  6. Gradually pour in cream.
  7. Don't be tempted to mix together first. It will change the texture.
  8. Continue to churn until firm.
  9. Freeze for firmer texture if desired.
  10. Can also add a swirl of slightly heated raspberry jam before freezing in freezer.

Reviews

(5)
Most Helpful

Delicious raspberry-ness despite the fact that I probably only had 3 cups of berries. I added 1/4 cup finely chopped semi-sweet chocolate chips. This was a nice foil to the slightly tart ice cream. The texture truly was silky-creamy-velvety-smooth following Lady's instruction to freeze the fruit puree before adding the cream. Leftovers in the freezer had an icier texture.

ctrmom August 26, 2008

Strain the seeds. Added chopped semi-sweet chocolate chips. There was none left from the dinner party to put away!

dallasannjohnson June 07, 2008

Not too sweet and even a bit tart but delicious. I would reccomend straining out the seeds though....

jennyblender June 02, 2007

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