Raspberry Ice Cream

READY IN: 20mins
Recipe by Lady of shallot

Lovely simple and easy ice cream. You can also use other berries.

Top Review by ctrmom

Delicious raspberry-ness despite the fact that I probably only had 3 cups of berries. I added 1/4 cup finely chopped semi-sweet chocolate chips. This was a nice foil to the slightly tart ice cream. The texture truly was silky-creamy-velvety-smooth following Lady's instruction to freeze the fruit puree before adding the cream. Leftovers in the freezer had an icier texture.

Ingredients Nutrition

Directions

  1. Put berries into pan and add water and sugar.
  2. Cover and simmer 5 minutes until just soft (10 minutes for frozen).
  3. Puree fruit.
  4. Cool and chill.
  5. Churn puree in ice cream machine until thick (10-15 minutes).
  6. Gradually pour in cream.
  7. Don't be tempted to mix together first. It will change the texture.
  8. Continue to churn until firm.
  9. Freeze for firmer texture if desired.
  10. Can also add a swirl of slightly heated raspberry jam before freezing in freezer.

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