Recipe by Charlotte J

Freeze overnight.

Ingredients Nutrition


  1. Process first 4 ingredients in a food processor or blender 30 seconds.
  2. Pour mixture through a wire mesh strainer, pressing the back of a spoon against the side of strainer to squeeze out juice.
  3. Discard seeds and pulp.
  4. Pour juice mixture into an 8-inch square pan, freeze until firm.
  5. Remove from freezer and let stand at room temperature 20 minutes.
  6. Spoon mixture into serving dishes and garnish with orange rind strips.

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