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Found this on a receipe card at Target. Made it to replace cranberry sauce and it was a hit.
Make and share this Raspberry Holiday Gelatin Salad recipe from Food.com.
- Heat one cup pomegranate juice to boiling. Pour over gelatin and stir until gelatin is completely dissolved.
- Add remaining juice. Refrigerate until soft-set, about 1 1/2 hours.
- Break up cranberry sauce with fork, and stir cranberry sauce and pineapple into gelatin. Pour into serving dishes or bowl. Refrigerate until firm.
- Top with whipped topping and pistachios.