Raspberry Holiday Gelatin Salad

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Total Time
3hrs 10mins
10 mins
3 hrs

Found this on a receipe card at Target. Made it to replace cranberry sauce and it was a hit.

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  1. Heat one cup pomegranate juice to boiling. Pour over gelatin and stir until gelatin is completely dissolved.
  2. Add remaining juice. Refrigerate until soft-set, about 1 1/2 hours.
  3. Break up cranberry sauce with fork, and stir cranberry sauce and pineapple into gelatin. Pour into serving dishes or bowl. Refrigerate until firm.
  4. Top with whipped topping and pistachios.