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    You are in: Home / Recipes / Raspberry Heaven Recipe
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    Raspberry Heaven

    Raspberry Heaven. Photo by NorthwestGal

    1/1 Photo of Raspberry Heaven

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    7 mins

    3 mins

    Grannie B's Note:

    This colorful dish can pass for salad or dessert! Your guests will keep coming back for more! *Cooks note: The raspberries are 1/2 of a 12 oz pkg. of frozen raspberries. Make sure that the puddings mixes are "COOK & SERVE", and NOT "Instant" pudding mixes. Preparation time does NOT include chilling time.

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    1. 1
      In a saucepan, combine raspberry jello, tapioca pudding, and vanilla pudding with 3 cups of water. Heat to a boil and bubbles form. Cook for 3 min., stirring constantly.
    2. 2
      Remove from heat and chill in refrigerator.
    3. 3
      When chilled, fold in Cool Whip and 1/2 of a 12 oz pkg. of frozen raspberries.

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    Ratings & Reviews:

    • on October 18, 2012


      Yum! This was so easy to make and it was postively heavenly. I served them in short parfait glasses to make it seem special, but this dessert would make a great presentation no matter what dish it's served in. I will make this again (and again and again). Thank you for sharing your recipe, Grannie B. Made for Fal 2012 Pick-A-Chef.

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    Nutritional Facts for Raspberry Heaven

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 124.7
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 4.3 g
    Cholesterol 0.1 mg
    Sodium 64.8 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 0.6 g
    Sugars 16.5 g
    Protein 1.1 g

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