Raspberry Hazelnut Scones 1989

Total Time
30mins
Prep 10 mins
Cook 20 mins

Leeds England recipe, had this for breakfast before the church wedding for Kenneth Stobbs.

Ingredients Nutrition

Directions

  1. Mix all dry ingredients together.
  2. Blend in butter and buttermilk.
  3. Mix just until blended.
  4. Fold in hazelnuts.
  5. Stir in lightly raspberries.
  6. Drop by spoonfuls onto a greased baking sheet or parchment lined.
  7. Bake 350 degrees F 20 minutes until golden.

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