Raspberry Hazelnut Scones 1989
"Leeds England recipe, had this for breakfast before the church wedding for Kenneth Stobbs."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1⁄4 cup granulated sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 3⁄4 cups all-purpose flour
- 1⁄3 cup melted butter
- 2⁄3 cup fresh dairy buttermilk
- 1⁄3 cup toasted hazelnuts
- 3⁄4 cup fresh raspberry
directions
- Mix all dry ingredients together.
- Blend in butter and buttermilk.
- Mix just until blended.
- Fold in hazelnuts.
- Stir in lightly raspberries.
- Drop by spoonfuls onto a greased baking sheet or parchment lined.
- Bake 350 degrees F 20 minutes until golden.
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RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.
