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1/1 Photo of Raspberry Habanero Jam Beware Hot Stuff!
Hot Stuff! This recipe was inspired from Chef #64642's Molly53 Raspberry Green Chile Jam. This is good spread over brie wrapped in puff pastry and baked, served with crackers. Try it spread on a wrap with your favorite meats. Or a side for that yummy Monte Cristo Sandwich FYI: An easy way to mince the chili's is place in blender with some of the apple juice. Always use gloves to protect yourself from the heat!
Units: US | Metric
Serving Size: 1 (1759 g)
Servings Per Recipe: 1