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    You are in: Home / Recipes / Raspberry Habanero Jam Beware Hot Stuff! Recipe
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    Raspberry Habanero Jam Beware Hot Stuff!

    Raspberry Habanero Jam  Beware Hot Stuff!. Photo by Rita~

    1/1 Photo of Raspberry Habanero Jam Beware Hot Stuff!

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Rita~'s Note:

    Hot Stuff! This recipe was inspired from Chef #64642's Molly53 Raspberry Green Chile Jam. This is good spread over brie wrapped in puff pastry and baked, served with crackers. Try it spread on a wrap with your favorite meats. Or a side for that yummy Monte Cristo Sandwich FYI: An easy way to mince the chili's is place in blender with some of the apple juice. Always use gloves to protect yourself from the heat!

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    Ingredients:

    Yield:

    1/2 pint

    Units: US | Metric

    Directions:

    1. 1
      Combine raspberries, chili`s, pectin, water, and lemon juice in an 8-quart non-stick pan.
    2. 2
      Bring to a boil over medium-high heat, stirring constantly.
    3. 3
      Add sugar all at once.
    4. 4
      Return mixture to a rolling boil, stirring constantly.
    5. 5
      Boil hard for 1 minute.
    6. 6
      Remove from heat.
    7. 7
      Ladle hot jam into hot jars, leaving a 1/4-inch headspace.
    8. 8
      Place lids and screw on bands fingertip-tight.
    9. 9
      Process in a boiling water bath for 10 minutes, adjusting processing time for elevation as necessary.
    10. 10
      Let rest for 12-24 hours.
    11. 11
      Label.

    Ratings & Reviews:

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    Nutritional Facts for Raspberry Habanero Jam Beware Hot Stuff!

    Serving Size: 1 (1759 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 511.5
     
    Calories from Fat 4
    32%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 19.5 mg
    0%
    Total Carbohydrate 131.4 g
    43%
    Dietary Fiber 5.5 g
    22%
    Sugars 118.3 g
    473%
    Protein 1.3 g
    2%

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