Total Time
Prep 20 mins
Cook 15 mins

My mom use to make this jam every summer to use all those extra green tomatoes. After I got over the fact that it was made with tomatoes and tried it I couldn't get enough. Now, I thought I would share it with you. Enjoy!


  1. Grind or grate tomatoes.
  2. Mix tomatoes and sugar.
  3. Bring to a boil.
  4. Boil 15 minutes.
  5. Remove from heat.
  6. Add jello and stir well.
  7. Seal in jars or freeze.
  8. Enjoy!
Most Helpful

I was pretty skeptical about this at first, but with 10lbs of green tomato--what the heck! I used sugar-free strawberry jello and it turned out GREAT! It looks AND tastes just like strawberry jam. Will definately keep this recipe!

Texas Daisy November 25, 2008

This is a great recipe. My husband loved it . Can't wait to try it with Strawberry Jell-O.

Nana K October 01, 2008

This is a great recipe and a great way to use up those green tomatoes. This is one of our must makes every year, and the kids love it!

Tweezle October 22, 2007