Recipe by Tracy Horne
My mom use to make this jam every summer to use all those extra green tomatoes. After I got over the fact that it was made with tomatoes and tried it I couldn't get enough. Now, I thought I would share it with you. Enjoy!
Top Review by Texas Daisy
I was pretty skeptical about this at first, but with 10lbs of green tomato--what the heck! I used sugar-free strawberry jello and it turned out GREAT! It looks AND tastes just like strawberry jam. Will definately keep this recipe!
- 2 cups green tomatoes, ground or grated
- 2 cups sugar
- 1 (3 ounce) package raspberry Jell-O gelatin (or strawberry, etc.)