Raspberry (green Tomato) Jam

READY IN: 35mins
Recipe by Tracy Horne

My mom use to make this jam every summer to use all those extra green tomatoes. After I got over the fact that it was made with tomatoes and tried it I couldn't get enough. Now, I thought I would share it with you. Enjoy!

Top Review by Texas Daisy

I was pretty skeptical about this at first, but with 10lbs of green tomato--what the heck! I used sugar-free strawberry jello and it turned out GREAT! It looks AND tastes just like strawberry jam. Will definately keep this recipe!

Ingredients Nutrition

Directions

  1. Grind or grate tomatoes.
  2. Mix tomatoes and sugar.
  3. Bring to a boil.
  4. Boil 15 minutes.
  5. Remove from heat.
  6. Add jello and stir well.
  7. Seal in jars or freeze.
  8. Enjoy!

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