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I was pretty skeptical about this at first, but with 10lbs of green tomato--what the heck! I used sugar-free strawberry jello and it turned out GREAT! It looks AND tastes just like strawberry jam. Will definately keep this recipe!

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Texas Daisy November 25, 2008

This is a great recipe. My husband loved it . Can't wait to try it with Strawberry Jell-O.

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Nana K October 01, 2008

This is a great recipe and a great way to use up those green tomatoes. This is one of our must makes every year, and the kids love it!

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Tweezle October 22, 2007

I tripled this recipe! It was easy to do. I used green and then green red tomatoes, still green inside. I also used strawberry jello. When I tripled I used just four cups of sugar, it was sweet enough and two cups more water.I chopped the tomatoes into 8ths and then threw them into the blender on pulse a few times. It was the easiest jam I have made in a long time and great taste. Thanks for posting!

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Montana Heart Song October 08, 2006
Raspberry (green Tomato) Jam