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    You are in: Home / Recipes / Raspberry Gravy Recipe
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    Raspberry Gravy

    Raspberry Gravy. Photo by ~Nimz~

    1/1 Photo of Raspberry Gravy

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Mikekey's Note:

    This is great with chicken, turkey and especially duck! Use sugar free jelly for diabetic version. I like to run the thawed berries through a food mill to remove seeds, but that is optional.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Drain raspberries. (Reserve juice for another use.) Run through food mill to remove seeds, if desired.
    2. 2
      When poultry is removed to platter, pour drippings from roasting pan into medium bowl. Let stand a few minutes until fat separates from meat juice.
    3. 3
      Stir undiluted bouillon, jelly, lemon peel and lemon juice into roasting pan.
    4. 4
      Spoon fat from drippings. Discard.
    5. 5
      Add poultry juices to pan and cook over medium heat until hot and bubbly, stirring constantly to loosen browned bits.
    6. 6
      Stir in raspberries (or puréed pulp, if you used a food mill). Add salt and pepper to taste.
    7. 7
      Heat through. Serve over sliced poultry.

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    Ratings & Reviews:

    • on July 06, 2007


      This was very tasty. So much depends on how you cook your chicken. Mine was a little salty. Served this with Deli Rotisserie Chicken and it added a very nice tang to it. I'll be making this again. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Gravy

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.7
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 401.5 mg
    Total Carbohydrate 48.8 g
    Dietary Fiber 9.7 g
    Sugars 28.2 g
    Protein 5.0 g

    The following items or measurements are not included:

    lemons, zest of

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