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    You are in: Home / Recipes / Raspberry Goat Cheese Breakfast Strata Recipe
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    Raspberry Goat Cheese Breakfast Strata

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Doc's Mom's Note:

    From O, The Oprah Magazine Make brunch a leisurely affair with casseroles you can assemble the night before and bake the next day — after sleeping in.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F. Lightly grease a 9- by 13-inch baking dish with cooking spray. Arrange half the bread in dish, overlapping and wedging pieces to cover the bottom.
    2. 2
      In a large bowl, whisk together 5 eggs, then add milk, cream, 2 tablespoons. sugar, vanilla, nutmeg, and salt and whisk again. Pour half of custard over bread in dish, letting it soak in thoroughly. Set remaining custard aside.
    3. 3
      To make filling, use a handheld or stand mixer to beat together goat cheese, cream cheese, butter, remaining egg, and remaining 2 tablespoons sugar in a large bowl until soft and fluffy, about 1 minute. Drop half of filling over bread in large spoonfuls, gently spreading it out with the back of the spoon. Repeat process with half of jam. Arrange remaining bread in a layer, then repeat process with custard, goat cheese filling, and jam. Swirl a butter knife through the top layers of cheese and jam to create a decorative design. (At this point, the strata can be baked immediately or covered and refrigerated overnight.).
    4. 4
      Bake for about 50 minutes, or until the strata is puffed, firmly set, and golden brown. Set aside to cool for 10 minutes, then dust with confectioners’ sugar, cut into squares, and serve.

    Ratings & Reviews:

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    Nutritional Facts for Raspberry Goat Cheese Breakfast Strata

    Serving Size: 1 (255 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 655.4
     
    Calories from Fat 319
    48%
    Total Fat 35.5 g
    54%
    Saturated Fat 20.1 g
    100%
    Cholesterol 258.7 mg
    86%
    Sodium 574.6 mg
    23%
    Total Carbohydrate 65.3 g
    21%
    Dietary Fiber 1.7 g
    7%
    Sugars 30.0 g
    120%
    Protein 19.0 g
    38%

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