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    You are in: Home / Recipes / Raspberry-Glazed Pork Chops Recipe
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    Raspberry-Glazed Pork Chops

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 02, 2010

      A sweet and tangy glaze that dresses up the everyday pork chop. Made as written with a small substation had to use seedless blackberry jam and blackberry vinegar instead of raspberry. As a matter of personal taste will cut the thyme in half next time. Thanks so much for the post.

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    • on September 21, 2009

      This was a light and delightful recipe. I just love raspberry vinegar and it fit the recipe perfectly. I used fairly thin boneless porkchops so I just cooked them briefly and then pulled them out. Reduced the glaze and then added the pork back in. Perfect! Made for PAC Fall 2009.

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    Nutritional Facts for Raspberry-Glazed Pork Chops

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.1
     
    Calories from Fat 126
    35%
    Total Fat 14.1 g
    21%
    Saturated Fat 5.1 g
    25%
    Cholesterol 126.4 mg
    42%
    Sodium 188.7 mg
    7%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.7 g
    39%
    Protein 40.2 g
    80%

    The following items or measurements are not included:

    raspberry vinegar

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