Raspberry-Glazed Pork Chops

Total Time
Prep 5 mins
Cook 15 mins

Recipe from the Grey Poupon jar. Posting to try.

Ingredients Nutrition


  1. Melt butter in large skillet on medium-high heat.
  2. Add chops, cook 7 to 9 minutes on each side or until cooked through.
  3. Meanwhile, combine remaining ingredients in a saucepan.
  4. Cook, stirring occasionally, on medium heat for 5 minutes or until sauce is reduced to glaze consistency.
  5. Spoon evenly over chops just before serving.


Most Helpful

A sweet and tangy glaze that dresses up the everyday pork chop. Made as written with a small substation had to use seedless blackberry jam and blackberry vinegar instead of raspberry. As a matter of personal taste will cut the thyme in half next time. Thanks so much for the post.

Debbwl April 02, 2010

This was a light and delightful recipe. I just love raspberry vinegar and it fit the recipe perfectly. I used fairly thin boneless porkchops so I just cooked them briefly and then pulled them out. Reduced the glaze and then added the pork back in. Perfect! Made for PAC Fall 2009.

Krista Roes September 21, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a