Raspberry-Glazed Pork Chops

Total Time
20mins
Prep 5 mins
Cook 15 mins

Recipe from the Grey Poupon jar. Posting to try.

Ingredients Nutrition

Directions

  1. Melt butter in large skillet on medium-high heat.
  2. Add chops, cook 7 to 9 minutes on each side or until cooked through.
  3. Meanwhile, combine remaining ingredients in a saucepan.
  4. Cook, stirring occasionally, on medium heat for 5 minutes or until sauce is reduced to glaze consistency.
  5. Spoon evenly over chops just before serving.

Reviews

(2)
Most Helpful

A sweet and tangy glaze that dresses up the everyday pork chop. Made as written with a small substation had to use seedless blackberry jam and blackberry vinegar instead of raspberry. As a matter of personal taste will cut the thyme in half next time. Thanks so much for the post.

Debbwl April 02, 2010

This was a light and delightful recipe. I just love raspberry vinegar and it fit the recipe perfectly. I used fairly thin boneless porkchops so I just cooked them briefly and then pulled them out. Reduced the glaze and then added the pork back in. Perfect! Made for PAC Fall 2009.

Krista Roes September 21, 2009

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