Total Time
Prep 35 mins
Cook 0 mins

This is a must-have with a Thanksgiving turkey or a roasted chicken....besides tasting out-of-this-world, it looks as good as it tastes....the cream cheese in the middle, is a nice change from the regular fruit mold.

Ingredients Nutrition


  1. In a bowl, dissolve gelatin in boiling water.
  2. Stir in the raspberries, pineapple and salt.
  3. Pour half into an 8-cup ring mold coated with nonstick spray.
  4. Refrigerate for 30 mins or until firm.
  5. Let remaining gelatin mixture stand at room temperature.
  6. In a mixing bowl, beat cream cheese and sour cream until smooth.
  7. Carefully spread over gelatin in mold; top with remaining gelatin mixture.
  8. Refrigerate for 6 or more hours before using.
  9. Store in fridge.


Most Helpful

I made this for Thanksgiving and it was just beautiful and tasted just as great. I was so impressed with myself for making such a dessert as I've not had much experience with jello molds before. There were just a few leftovers. I took them home, and when everyone when to bed, I quietly got a spoon, sat down to watch an old movie, and ate the rest of it! This is a definite try!

tree luee dee April 19, 2006

Tasted great--a pretty addition to the Thanksgiving meal. And it worked wonderfully--I prepared it as stated in the recipe, and it set fine. A tip: to get the salad out of the mold, dip the outside of the mold briefly in hot water. Thanks for the recipe!

jmelyn December 01, 2003

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