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    You are in: Home / Recipes / Raspberry Gelatin Ring Recipe
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    Raspberry Gelatin Ring

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Kittencalskitchen's Note:

    This is a must-have with a Thanksgiving turkey or a roasted chicken....besides tasting out-of-this-world, it looks as good as it tastes....the cream cheese in the middle, is a nice change from the regular fruit mold.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, dissolve gelatin in boiling water.
    2. 2
      Stir in the raspberries, pineapple and salt.
    3. 3
      Pour half into an 8-cup ring mold coated with nonstick spray.
    4. 4
      Refrigerate for 30 mins or until firm.
    5. 5
      Let remaining gelatin mixture stand at room temperature.
    6. 6
      In a mixing bowl, beat cream cheese and sour cream until smooth.
    7. 7
      Carefully spread over gelatin in mold; top with remaining gelatin mixture.
    8. 8
      Refrigerate for 6 or more hours before using.
    9. 9
      Store in fridge.

    Ratings & Reviews:

    • on April 19, 2006

      55

      I made this for Thanksgiving and it was just beautiful and tasted just as great. I was so impressed with myself for making such a dessert as I've not had much experience with jello molds before. There were just a few leftovers. I took them home, and when everyone when to bed, I quietly got a spoon, sat down to watch an old movie, and ate the rest of it! This is a definite try!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2003

      55

      Tasted great--a pretty addition to the Thanksgiving meal. And it worked wonderfully--I prepared it as stated in the recipe, and it set fine. A tip: to get the salad out of the mold, dip the outside of the mold briefly in hot water. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Gelatin Ring

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 317.6
     
    Calories from Fat 117
    37%
    Total Fat 13.0 g
    20%
    Saturated Fat 8.1 g
    40%
    Cholesterol 37.5 mg
    12%
    Sodium 265.3 mg
    11%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 3.5 g
    14%
    Sugars 41.9 g
    167%
    Protein 4.9 g
    9%

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