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    You are in: Home / Recipes / Raspberry Fudge Smoothie Recipe
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    Raspberry Fudge Smoothie

    Raspberry Fudge Smoothie. Photo by Boomette

    1/2 Photos of Raspberry Fudge Smoothie

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Lainey6605's Note:

    Raspberries and chocolate! Delicious! Recipe is from Rachael Ray.

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    Units: US | Metric


    1. 1
      Using a blender, mix the boiling water, chocolate chips and sugar until the chocolate is melted, about 30 seconds.
    2. 2
      Add the raspberries and sour cream and blend on high speed until smooth.
    3. 3
      Add the ice cubes and blend on high speed until slushy, about 15 seconds.
    4. 4
      Top with frozen raspberries.

    Ratings & Reviews:

    • on October 20, 2011


      I used plain yogurt instead of sour cream. It was so yummy. I also used 1 tbs of splenda. Thanks Lainey :) Made for Alphabet chef tag game

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    • on October 11, 2008


      This was so yummy! Not sure if I would call it a sinful smoothie or a healthier dessert (bcz of the fruit), but it hit the spot. I used light sour cream, milk choc. chips, 3 berry blend and cut the sugar in half. I shared with my 5 yo, who loved it too! I had to add 2-3 T of water to get the blender to finish blending it after adding the ice cubes. Made for 123 Tag.

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    • on August 20, 2008


      This was a great smoothie using ingredients I always have on hand. That's one thing about smoothies...most take a ton of different kinds of fruits and juices that I just don't have on hand usually. It was a wonderful dessert for supper tonight. Thanks for sharing! Made for Went to Market Tag.

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    Nutritional Facts for Raspberry Fudge Smoothie

    Serving Size: 1 (815 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 763.5
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 14.0 g
    Cholesterol 29.9 mg
    Sodium 66.0 mg
    Total Carbohydrate 143.8 g
    Dietary Fiber 13.4 g
    Sugars 129.2 g
    Protein 4.7 g

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