Raspberry Fudge Smoothie

Lainey6605's Note:

Raspberries and chocolate! Delicious! Recipe is from Rachael Ray.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 1/4 cup boiling water
• 1/4 cup semi-sweet chocolate chips
• 1/4 cup sugar
• 1 cup frozen raspberries, plus more for garnish
• 1/4 cup sour cream
• 1 1/2 cups ice cubes

Directions:

1. Using a blender, mix the boiling water, chocolate chips and sugar until the chocolate is melted, about 30 seconds.
2. Add the raspberries and sour cream and blend on high speed until smooth.
3. Add the ice cubes and blend on high speed until slushy, about 15 seconds.
4. Top with frozen raspberries.

Reviews

[Boomette]

I used plain yogurt instead of sour cream. It was so yummy. I also used 1 tbs of splenda. Thanks Lainey :) Made for Alphabet chef tag game

[WI Cheesehead]

This was so yummy! Not sure if I would call it a sinful smoothie or a healthier dessert (bcz of the fruit), but it hit the spot. I used light sour cream, milk choc. chips, 3 berry blend and cut the sugar in half. I shared with my 5 yo, who loved it too! I had to add 2-3 T of water to get the blender to finish blending it after adding the ice cubes. Made for 123 Tag.

[Shelby Jo]

This was a great smoothie using ingredients I always have on hand. That's one thing about smoothies...most take a ton of different kinds of fruits and juices that I just don't have on hand usually. It was a wonderful dessert for supper tonight. Thanks for sharing! Made for Went to Market Tag.