Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry Fudge Mocha Mousse Trifle Recipe
    Lost? Site Map

    Raspberry Fudge Mocha Mousse Trifle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Maureen in MA's Note:

    A quick and easy dessert that will WOW your guests!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    1 cup s ...

    Units: US | Metric

    • 1 (12 ounce) jar raspberry preserves, divided
    • 1 1/2 cups red raspberries, washed and drained
    • 1 (12 ounce) jar hot fudge topping, divided
    • 1/4 cup strong black coffee
    • 2 (8 ounce) containers frozen whipped topping, thawed
    • 1 (10 ounce) angel food cake, cut into 1 inch cubes (8 cups)

    Directions:

    1. 1
      Berry Filling: Combine 3/4 cup preserves and raspberries in small bowl. Reserve 5 raspberries for garnish.
    2. 2
      Sauce: Place 2 Tbsp Hot Fudge Sauce in small resealable plastic bag for drizzling.
    3. 3
      Fudge Mousse: Stir strong-brewed coffee into remaining Hot Fudge Sauce in large bowl until blended. Fold in one container whipped topping until fluffy.
    4. 4
      Assembly: Layer half the cake cubes in a trifle bowl, or 2-1/2 to 3 quart glass bowl.
    5. 5
      Spread on half of fudge mousse and half of plain whipped topping.
    6. 6
      Spoon all of the Berry Filling evenly over topping.
    7. 7
      Top with a layer of remaining cake cubes and Fudge Mousse.
    8. 8
      Spoon dollops of whipped topping over center of trifle. Top with reserved raspberries.
    9. 9
      Microwave remaining preserves at HIGH for 10 seconds. Stir until smooth. Drizzle over topping and Fudge Mousse.
    10. 10
      Microwave reserved Hot Fudge topping on HIGH for 5 seconds. Cut small corner off bag, and drizzle over top of trifle.
    11. 11
      Chill one hour before serving.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Raspberry Fudge Mocha Mousse Trifle

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 744.8
     
    Calories from Fat 222
    29%
    Total Fat 24.7 g
    38%
    Saturated Fat 18.8 g
    94%
    Cholesterol 0.5 mg
    0%
    Sodium 476.3 mg
    19%
    Total Carbohydrate 125.9 g
    41%
    Dietary Fiber 4.3 g
    17%
    Sugars 82.1 g
    328%
    Protein 7.0 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites