Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry Fudge Cake Recipe
    Lost? Site Map

    Raspberry Fudge Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    45 mins

    55 mins

    FLUFFSTER's Note:

    This is delicious! Very European-style, and dense. Fresh raspberries garnish this beautiful cake, that by no means could be mistaken for a box mix.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the cake

    For the topping

    Directions:

    1. 1
      For the cake:.
    2. 2
      Heat oven to 350°F.
    3. 3
      Grease 9-inch springform pan; dust with cocoa.
    4. 4
      Lightly spoon flour into measuring cup; level off.
    5. 5
      In small bowl, combine flour, baking powder and salt; blend well. Set aside.
    6. 6
      In small saucepan over low heat, melt 3 oz. semi-sweet chocolate, unsweetened chocolate and 3/4 cup butter, stirring until smooth. Remove from heat; cool slightly.
    7. 7
      In medium bowl using wire whisk, beat sugar, 3/4 cup of jam, kirsch and eggs until well blended.
    8. 8
      Stir in melted chocolate and flour mixture; mix well. Pour batter into greased and coated pan.
    9. 9
      Bake at 350°F for 40 to 55 minutes or until toothpick inserted in center comes out clean. Remove sides of pan. Cool completely.
    10. 10
      Spread 1/4 cup jam over top of cooled cake. In small saucepan over low heat, melt remaining topping ingredients, stirring until smooth.
    11. 11
      Drizzle over top of cake.

    Browse Our Top Eggs/Dairy Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Raspberry Fudge Cake

    Serving Size: 1 (69 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 271.4
     
    Calories from Fat 143
    52%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.6 g
    48%
    Cholesterol 64.4 mg
    21%
    Sodium 142.2 mg
    5%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 2.2 g
    8%
    Sugars 19.3 g
    77%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    kirsch

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites