Raspberry Fudge Brownie Bites (Vegan)

"This recipe is a slight adaptation of the vegan brownies here: http://allrecipes.com/recipe/vegan-brownies/ These brownie bites are dense, delicious, and tangy from the raspberries."
 
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Ready In:
35mins
Ingredients:
11
Yields:
9 individual brownies
Serves:
9
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ingredients

  • 1 cup flour
  • 1 cup sugar
  • 14 cup unsweetened cocoa powder, plus
  • 2 tablespoons unsweetened cocoa powder
  • 12 teaspoon baking powder
  • 12 teaspoon salt
  • 12 cup water
  • 12 cup oil (can be replaced with unsweetened applesauce for low-fat brownies)
  • 1 teaspoon vanilla extract
  • 1 cup raspberries (chopped)
  • 1 teaspoon sugar
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directions

  • Preheat the oven to 350 degrees.
  • Mix the flour, sugar, cocoa powder, baking powder, and salt.
  • Combine the water, oil, and vanilla extract and stir into the dry ingredients until combined.
  • Coat the chopped raspberries in the teaspoon of sugar and add them to the brownie mixture.
  • Grease 9 muffin cups and add in the brownie mixture.
  • Bake for approximately 25 minutes.
  • Refrigerate overnight before serving.

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