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    You are in: Home / Recipes / Raspberry Fruit Salad Recipe
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    Raspberry Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    David Selleck's Note:

    Great jello fruit salad for special occasions. My mother was famous for this special salad and made it by request for Thanksgiving and Christmas. My mom is gone, but we still make this treat for our family gatherings.

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    Ingredients:

    Serves: 8-10

    Yield:

    large s ...

    Units: US | Metric

    Directions:

    1. 1
      Make Jello, using 1 1/2 cup hot water, add crushed banana, raspberries, pineapple less the juice, mandarin oranges less the fluid, in a 9 x 13 pan or serving dish, cool, until firm.
    2. 2
      Topping: Add water to pineapple juice making 1 cup. Heat in sauce pan adding sugar, egg,15 corn starch, butter. Heat while stirring until mixture thickens. Fold into Cool Whip and let cool.
    3. 3
      When jello is firm, spread topping over jello and continue to cool, until ready to serve.

    Ratings & Reviews:

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    Nutritional Facts for Raspberry Fruit Salad

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 403.6
     
    Calories from Fat 65
    16%
    Total Fat 7.3 g
    11%
    Saturated Fat 5.1 g
    25%
    Cholesterol 34.0 mg
    11%
    Sodium 232.6 mg
    9%
    Total Carbohydrate 83.2 g
    27%
    Dietary Fiber 3.9 g
    15%
    Sugars 75.1 g
    300%
    Protein 5.2 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

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