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    You are in: Home / Recipes / Raspberry Fruit Dip Recipe
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    Raspberry Fruit Dip

    Raspberry Fruit Dip. Photo by Cookgirl

    1/4 Photos of Raspberry Fruit Dip

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Andi of Longmeadow Farm's Note:

    A cool, creamy, fresh dip.

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    Units: US | Metric

    Fruits for dipping


    1. 1
      Place the thawed if frozen raspberries in blender. No need to cut. Process until pureed.
    2. 2
      In another bowl, beat cream cheese, sugar, and vanilla until smooth. Add raspberry puree; beating until really blended. Cover and refrigerate until welled chilled.
    3. 3
      Put in a beautiful bowl and dip away!

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    Ratings & Reviews:

    • on July 18, 2011


      I used frozen raspberries. It was so yummy with fresh strawberries. This is a great dip and also great to eat with a spoon. Thanks Andi :) Made for I Recommend tag game

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    • on June 30, 2011


      I've love to give you a lot more stars for this recipe ~ So easy to make, & absolutely delicious! I used frozen berries this time around, but fully intend to be making this recipe time & time again during the summer months! I especially liked dipping bananas & sliced peaches in this one! Thanks for the great keeper! [Made & reviewed in Everyday Is a Holiday recipe tag]

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    • on June 20, 2011


      Yummy and ~Tasty Dish~ approved! Yay! We tested this on strawberries and watermelon and enjoyed for our daily elevenses today! Thanks, Andi!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Raspberry Fruit Dip

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.3
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 10.9 g
    Cholesterol 62.4 mg
    Sodium 182.7 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 2.0 g
    Sugars 9.5 g
    Protein 3.7 g

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