Total Time
Prep 10 mins
Cook 20 mins

A cool, creamy, fresh dip.

Ingredients Nutrition


  1. Place the thawed if frozen raspberries in blender. No need to cut. Process until pureed.
  2. In another bowl, beat cream cheese, sugar, and vanilla until smooth. Add raspberry puree; beating until really blended. Cover and refrigerate until welled chilled.
  3. Put in a beautiful bowl and dip away!
Most Helpful

I used frozen raspberries. It was so yummy with fresh strawberries. This is a great dip and also great to eat with a spoon. Thanks Andi :) Made for I Recommend tag game

Boomette July 18, 2011

I've love to give you a lot more stars for this recipe ~ So easy to make, & absolutely delicious! I used frozen berries this time around, but fully intend to be making this recipe time & time again during the summer months! I especially liked dipping bananas & sliced peaches in this one! Thanks for the great keeper! [Made & reviewed in Everyday Is a Holiday recipe tag]

Sydney Mike June 30, 2011

Yummy and ~Tasty Dish~ approved! Yay! We tested this on strawberries and watermelon and enjoyed for our daily elevenses today! Thanks, Andi!

COOKGIRl June 20, 2011