Raspberry Frosted Shake

READY IN: 6mins
Recipe by Jellyqueen

It's summer time and we are all looking for those cold refreshing drinks. This is one that I found in a 1963 edition of Family Cooking, a cookbook published by Parents' Magazine.

Top Review by ladypit

I read this and thought "I have almost exactly 1/4 cup of low fat vanilla ice cream left!" so I went and made it for lunch! I used skim milk and frozen blackberries since I could not find my rasberries. I added a dash of splenda since I thought it wasn't quite sweet enough for me (but that could have been because of the blackberries). Since I used low fat ice cream, the drink was only 3 WW points. A very nice treat. Thanks JQ!

Ingredients Nutrition


  1. Place all ingredients into a blender and blend.
  2. Enjoy.

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