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    You are in: Home / Recipes / Raspberry Frosted Shake Recipe
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    Raspberry Frosted Shake

    Raspberry Frosted Shake. Photo by Rita~

    1/3 Photos of Raspberry Frosted Shake

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 min

    Jellyqueen's Note:

    It's summer time and we are all looking for those cold refreshing drinks. This is one that I found in a 1963 edition of Family Cooking, a cookbook published by Parents' Magazine.

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    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    shake

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients into a blender and blend.
    2. 2
      Enjoy.

    Ratings & Reviews:

    • on March 05, 2006

      55

      I read this and thought "I have almost exactly 1/4 cup of low fat vanilla ice cream left!" so I went and made it for lunch! I used skim milk and frozen blackberries since I could not find my rasberries. I added a dash of splenda since I thought it wasn't quite sweet enough for me (but that could have been because of the blackberries). Since I used low fat ice cream, the drink was only 3 WW points. A very nice treat. Thanks JQ!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2006

      55

      I enjoyed this for Breakfast! Yes I did. It wasn`t to sweet and I liked it that way but children mat want some added sugar! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2005

      55

      Yummy! This was so simple to make and very tasty! Not too sweet, just right for one person. Thanks JQ!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Frosted Shake

    Serving Size: 1 (237 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.8
     
    Calories from Fat 91
    46%
    Total Fat 10.1 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 38.6 mg
    12%
    Sodium 108.9 mg
    4%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 9.4 g
    37%
    Protein 7.0 g
    14%

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