Prep 5 mins
Cook 1 min
It's summer time and we are all looking for those cold refreshing drinks. This is one that I found in a 1963 edition of Family Cooking, a cookbook published by Parents' Magazine.
- Place all ingredients into a blender and blend.
I read this and thought "I have almost exactly 1/4 cup of low fat vanilla ice cream left!" so I went and made it for lunch! I used skim milk and frozen blackberries since I could not find my rasberries. I added a dash of splenda since I thought it wasn't quite sweet enough for me (but that could have been because of the blackberries). Since I used low fat ice cream, the drink was only 3 WW points. A very nice treat. Thanks JQ!
I enjoyed this for Breakfast! Yes I did. It wasn`t to sweet and I liked it that way but children mat want some added sugar! Thanks!
Yummy! This was so simple to make and very tasty! Not too sweet, just right for one person. Thanks JQ!