Total Time
35mins
Prep 15 mins
Cook 20 mins

I was given a cookbook for Christmas and this was the first thing I made..yummm! (You can use a muffin tin if you dont have friand moulds.)

Ingredients Nutrition

Directions

  1. Preheat oven to 220°C.
  2. Spray a tray of friand moulds (or a muffin tray) with non stick baking spray.
  3. Place the ground almonds, icing sugar and flour in a mixing bowl.
  4. Add the unbeaten egg whites and mix together.
  5. Add the melted butter and raspberry essence and mix well.
  6. Spoon approximately a tablespoon of mixture into each mould. Place a few raspberries in each mould then cover with the remaining mixture.
  7. Bake for 5 minutes, then turn oven down to 200C and bake a further 12-15 minutes.
  8. Cool in tin for 5 minutes before turning out on to wire rack to cool.

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