Total Time
Prep 35 mins
Cook 3 mins

This can be kept frozen up to one year.

Ingredients Nutrition

  • 1 (1 5/8 ounce) envelopeball fruit jell freezer jam pectin
  • 1 12 cups sugar
  • 4 cups crushed raspberries


  1. Combine freezer jam pectin and sugar in a large bowl, stirring until well blended.
  2. Add crushed raspberries, stirring to combine.
  3. Continue stirring mixture for 3 minutes.
  4. Pour jam into clean jars or freezer containers, leaving 1/2 inch head space.
  5. Let stand until thickened, about 30 minutes. Label jars. Serve immediately, refrigerate up to three weeks or freeze up to one year.


Most Helpful

This recipe certainly does make for a very tasty raspberry jam, & one that I'll be making again while the berries are in season & not outrageously expensive! DO LOVE THAT HOMEMADE JAM! Thanks for posting this recipe! [Made & reviewed in All New Zaar Cookbooks tag]

Sydney Mike July 25, 2010

Well i Finally made my first batch of jam! Certainly couldn't ask for an easier method. I Love this recipe because it's a simple way to enjoy fruit without a lot of extra ingredients, and it's so easy to do. I Just love the taste of the fresh fruit in this, it was worth the $$$ for the raspberries

PickleLover June 17, 2009

Who wants to stand over a hot stove for a little jam???...This recipe comes directly from the back of the package of Ball Freezer Jam Pectin, so you know it'll work...So far I've made Strawberry Jam, Blueberry Jam and a Cherry/Raspberry Jam...Thank you, Ball Corporation!

Cookin'withGas August 19, 2007

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