Raspberry Freezer Jam

READY IN: 38mins
Recipe by carolinafan

This can be kept frozen up to one year.

Top Review by Sydney Mike

This recipe certainly does make for a very tasty raspberry jam, & one that I'll be making again while the berries are in season & not outrageously expensive! DO LOVE THAT HOMEMADE JAM! Thanks for posting this recipe! [Made & reviewed in All New Zaar Cookbooks tag]

Ingredients Nutrition

  • 1 (1 5/8 ounce) envelopeball fruit jell freezer jam pectin
  • 1 12 cups sugar
  • 4 cups crushed raspberries


  1. Combine freezer jam pectin and sugar in a large bowl, stirring until well blended.
  2. Add crushed raspberries, stirring to combine.
  3. Continue stirring mixture for 3 minutes.
  4. Pour jam into clean jars or freezer containers, leaving 1/2 inch head space.
  5. Let stand until thickened, about 30 minutes. Label jars. Serve immediately, refrigerate up to three weeks or freeze up to one year.

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