Prep 5 mins
Cook 5 mins
From my "Heart Healthy Cookbook" of delicious healthy recipes from Edina, MN in 1995. Makes 4, 6 ounce glasses, but personally I'd make it for 2 (6 ounces isn't very much!).
- Put orange juice, raspberries, sugar, and egg white into a blender and process on high speed for 30 seconds.
- Gradually add ice, blending on high speed until thick and frothy.
- Pour into glasses.