Total Time
10mins
Prep 5 mins
Cook 5 mins

From my "Heart Healthy Cookbook" of delicious healthy recipes from Edina, MN in 1995. Makes 4, 6 ounce glasses, but personally I'd make it for 2 (6 ounces isn't very much!).

Ingredients Nutrition

  • 1 12 cups orange juice
  • 12 cup fresh raspberry
  • 1 teaspoon sugar
  • 1 egg white
  • 1 cup crushed ice

Directions

  1. Put orange juice, raspberries, sugar, and egg white into a blender and process on high speed for 30 seconds.
  2. Gradually add ice, blending on high speed until thick and frothy.
  3. Pour into glasses.

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