Raspberry Fondue

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READY IN: 25mins
Recipe by seahorse73

Yield: 2 1/2 cups Meringue Cloud Hearts, recipe follows Special equipment: fondue pot

Ingredients Nutrition


  1. Heat cream in a heavy medium saucepan over medium heat until bubbles appear; remove from heat.
  2. Add white morsels and whisk until melted and smooth.
  3. Stir in jam and liqueur.
  4. Transfer mixture to a fondue pot.
  5. To keep fondue warm at the table for an extended period of time, place over a candle or canned heat burner.
  6. If eating immediately, serve in a decorative gravy boat.
  7. Serve with Meringue Cloud Hearts for dipping.

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