Prep 0 mins
Cook 10 mins
this came from Mr. Food's quick and easy diabetic cooking
- Place the raspberries in a blender and puree until smooth, strain the puree into a medium saucepan, using a wooden spoon, force the puree through the strainer, discarding the seeds.
- Add the sugar to the puree and heat over medium heat until the sugar is melted and the fondue is bubbly, stirring frequently.
- Stir in the mint, then transfer to a fondue pot and keep warm, or serve at room temperature.
- This can be served with fresh fruit slices,or chunks of pound cake.
This was wonderful! We had a fondue party and this was the best dessert. We didn't dip much cheese in it, but we did dip, pears, oranges, angelfood cake,apples,and sugar cookies. We also had a chocolate fondue and it was good to dip the angelfood cake into the raspberry andthen the chocolate. This was wonderful. Will use again! - although straining the raspberry seeds bcane too much work, so I skippedthat step (and it was still wonderful)