Total Time
Prep 0 mins
Cook 10 mins

this came from Mr. Food's quick and easy diabetic cooking


  1. Place the raspberries in a blender and puree until smooth, strain the puree into a medium saucepan, using a wooden spoon, force the puree through the strainer, discarding the seeds.
  2. Add the sugar to the puree and heat over medium heat until the sugar is melted and the fondue is bubbly, stirring frequently.
  3. Stir in the mint, then transfer to a fondue pot and keep warm, or serve at room temperature.
  4. This can be served with fresh fruit slices,or chunks of pound cake.
Most Helpful

This was wonderful! We had a fondue party and this was the best dessert. We didn't dip much cheese in it, but we did dip, pears, oranges, angelfood cake,apples,and sugar cookies. We also had a chocolate fondue and it was good to dip the angelfood cake into the raspberry andthen the chocolate. This was wonderful. Will use again! - although straining the raspberry seeds bcane too much work, so I skippedthat step (and it was still wonderful)

cynthia912 January 12, 2008